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广东芝士妈妈蛋糕甜品店装修设计

文章出处:博仁设计责任编辑:born发布日期:2018-01-14

项目名称:东莞察步芝士妈妈甜品店装修设计

Project Name: Dongguan step cheese cake design

项目地址:广东省东莞市

Project address: Dongguan, Guangdong

设计面积:120㎡

Design area: 120㎡

主要材料:生态木条、文化砖、橡木木饰面、人造石、水泥板

Main materials: Eco wood, cultural brick, oak wood veneer, artificial stone, cement board

这个面积不大的双层蛋糕店,以别具特色的室内装修,试图在闹区中取静,打造一个可以稍获歇息的场所。在平效的争取、光线的引导,以及顾客的隐私考虑上,设计师把夹层设计概念发挥到极致。

This area is the double cake shop, with interior decoration unique, trying to get downtown, creating a resting place for a little. In the fight for efficiency, light guidance, and customer privacy considerations, designers design the concept of sandwich to the extreme.

整个甜品店装修设计以原木及灰色系为主调,利用空间的挑高特性引光,暖色木材的体系化使用让空间弥漫著自然舒适的气息。不同于本案的甜品店的风格还有:莫糖法式甜品店设计

The whole shop to log and gray system as the main tune, the use of space to pick up the characteristics of light, the use of warm wood system, so that the space filled with natural and comfortable atmosphere.

甜品店装修设计的相对开放,很多时候逛街疲惫的人们会选择在一楼吃个下午茶,聊聊天缓解疲劳。对外的吧台是为等待同伴的人设计的,坐在吧台可以看到窗外的全景,二楼的休闲区域,可以和朋友一起,想要非常安静的时候,也可以变成一个人的咖啡厅。

Cake shop design is relatively open, a lot of time, shopping tired people will choose to eat an afternoon tea on the first floor, chat to ease fatigue. The outside bar is designed for people waiting for a companion, sitting at the bar, you can see the panorama outside the window, the two floor leisure area, can be with friends, want to be very quiet, can also become a cafe. 

博仁设计BORN DESIGN

专业设计领域:精品酒店设计、民宿客栈设计、餐饮空间设计、办公空间设计、品牌连锁店设计、文化创意空间等商业空间设计

ROFESSIONALDESIGN FIELD: Design of boutique hotel, hotel design, catering space design, office space design, brand chain design, cultural creative space and other commercial space design

综合设计领域:艺术陈设、照明设计、VIS视觉艺术。

INTEGRATEDDESIGN AREAS: Art display、Lighting design、VIS visual art

 

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