合肥市・蚝七酒肆海鲜餐厅
Hefei · Oyster Seven Restaurant Seafood Restaurant
Hefei｜2021.JUN
市井长巷，聚拢来是烟火，摊开来是人间。华灯初上，城市的各个角落，弥漫起孜然与食物的混合香，白天的烦躁与压力，通通抛之脑后。餐厅里的烟火味儿、燥热气儿，却是最能体现“江湖气息”与“人情味儿”的地方。
Long market lane, gathered fireworks, launched the world.As the lights are turned on, every corner of the city is filled with the mixed fragrance of cumin and food, leaving the irritability and stress of the day behind.The smell of fireworks and heat in a barbecue shop is the best expression of "riverside" and "human".
餐厅从环境营造的内在向度出发，通过深入思考并梳理呈现美食与文化、时尚与传统的关系，铺陈出达至内心的情感交流通道。以日式餐饮的干净舒适为基调，同时将港式生活体验场景融入餐厅并做到极致，让人们的每一次用餐都能感受到美好的生活品质。Starting from the internal dimension of environment construction, the restaurant presents the relationship between food and culture, fashion and tradition through in-depth thinking and sorting, and lays out the emotional communication channel reaching to the heart.With the clean and comfortable Japanese food as the key, while the Hong Kong-style life experience scene into the restaurant and do the best, so that people can feel the good quality of life every meal.
空间主要以其LOGO为装饰形象，并融入了酒水展柜。酒水展柜满足当下不同人群、不同时段和场景下的多元需求，在一个包容度极高的空间内予以满足。完成了有餐无饮到有餐有饮的过渡。
The space is mainly decorated with its LOGO, and integrated into the wine showcase.The wine showcase meets the diverse needs of different groups of people, different periods of time and scenarios, and is satisfied in a highly inclusive space.Completed the transition from having meals without drinking to having meals with drinking.
用餐区设计去掉了繁琐的表现形式，巧用点线面直观的布局勾勒出空间，让多重的空间形态在一个空间内进行交叠，展现市井最淳朴的特质，在闹市静享小巷里的缓慢旧时光。
The design of the dining area has removed the complicated forms of expression, and cleverly Outlines the space with the intuitive layout of points, lines and planes, so that multiple spatial forms overlap in one space, showing the most simple characteristics of the market, and enjoying the slow old time in the quiet alley in the busy city.
餐厅的动线流畅、分区明确。入口大厅、开放式明档与就餐区域，被有条不紊地安置在店内，并且划分出了一个相对独立隐秘的隔断空间，给人以眼前一亮的惊喜感。
The moving line of dining-room is fluent, division is clear.The entrance hall, open stalls and dining area are placed in the store methodically, and a relatively independent and secret space is divided, giving people a sense of surprise.
空间多样化的同时要保证设计的整体性，质感间的统一、对比，和谐、跃动，都融于每一处细节，肯与邻翁相对饮，隔篱呼取尽余杯。席间举杯提箸，笑语声声。醒目的slogan反复出现，深化了品牌印象。The diversity of space should ensure the integrity of the design at the same time, the unity, contrast, harmony and movement between the texture are integrated into every detail, willing to drink with the neighbors, the fence call to take the rest of the cup.During the meal to raise a glass of chopsticks, laughing sound.The striking Slogan appears repeatedly, deepening the brand impression.
餐厅包间以墨绿色的沉稳内涵迎合空间基调的同时，用红色点亮空间，带来了视觉上的跳脱感，感受每一个平凡而又热辣的市井人生。
The restaurant rooms cater to the space tone with dark green calm connotation, while lighting up the space with red, bringing a sense of visual jump, feel every ordinary and hot street life.
美食是相逢最美好的理由，味道里有满足，碗里有故事，故事里有你我。设计，是理解故事后的艺术呈现，将生命的温度灌注其中，呼唤着人们内心深处的情感。Gourmet food is the best reason to meet, the taste of the satisfaction, the bowl has a story, the story has you and me.Design is the artistic presentation after understanding the story, pouring the temperature of life into it and calling for people's deep feelings.
Client ｜
Born design
Address ｜
合肥市
Hefei
Design team ｜
室内设计｜博仁餐饮全案设计事务所
设计总监｜钱工
辅案设计师｜赵工、王工、徐工
照明设计｜石客照明
软装设计｜美寓设计
Interior design | Born Restaurant whole case design firm
Design director | Qian Gong
Assistant Designer |Zhao Gong, Wang Gong，Xu Gong
Lighting design | stone guest lighting
Soft decoration design | MIYU DESIGN
