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餐饮空间设计Restaurant 首页 >餐饮空间设计 > 大连子成为牛腩面馆餐厅设计

大连子成为牛腩面馆餐厅设计

文章出处:网络责任编辑:博仁设计发布日期:2019-11-14

项目名称:大连子成为牛腩面馆餐厅设计

Project Name: Dalian Zicheng beef brisket noodle restaurant design

项目地址:大连

Project address: Dalian

设计面积:102㎡

Design area: 102㎡

主要材料:水泥地砖、白橡木饰面、松木板

Main materials: cement floor tiles, white oak veneers, pine boards.

面食不仅是中国北方人特别钟爱的一种美食,也是南方地区的人们也是非常喜爱的美食之一,在如今餐饮业百家齐放,而当前餐饮消费者,对菜品品尝有了更新的认识和要求的情况下,大部分面馆都想要在口味上下足工夫,以赢得客户口碑,大连面馆餐厅设计却早已把高格调的店面设计视为面馆不可或缺的成功秘方。参考案例:湖南大黑家日式料理餐厅设计

入口处的开放式厨房与水吧,让客人一进店便能欣赏到从食材到菜品的创作过程,伴随着热气腾腾的蒸气,厨房里忙碌的景象让人备感温馨亲切。大连面馆餐厅设计在原木色主基调的带领下,众多由食材演绎而来的装饰元素潜移默化的彰显主题。小麦状仿真植物、隔断屏风、青花瓷的古朴吊灯等若隐若现中式设计,低调的陈述着传统的美。与此同时,天花板的菱形线条、古铜色的墙面玻璃又将典雅与精致感自然的植入,与传统形成无冲突感的和谐共存,提炼出更高层次美的享受。视觉、味觉、嗅觉,大连面馆餐厅设计,都是传统与现代完美结合的典范。

大连面馆餐厅设计的施工设计装修效果很敞亮,让人感觉很舒适,简单温馨。餐台之间的摆放很宽敞,虽然人很多,也不会令人有拥挤的感觉,让用餐环境显得很干净,地板不会油腻的粘脚。大连面馆餐厅设计,面馆内的装饰、陈设品等,除了要考虑其实用性以外,应该充分发挥餐厅的品牌文化特性,才能起到渲染餐厅气氛、增加食客进餐体验的作用。

Pasta is not only a kind of food loved by people in the north of China, but also one of the food loved by people in the south of China. Nowadays, there are hundreds of restaurants in full swing, and the current catering consumers have a new understanding and requirements on the taste of dishes. Most noodle shops want to work hard on the taste to win the reputation of customers. Dalian Zi has become a beef brisket noodle restaurant Hall design has long regarded high-profile store design as an indispensable recipe for success.

The open kitchen and water bar at the entrance allow guests to enjoy the creation process from ingredients to dishes as soon as they enter the store. With the steaming steam, the busy scene in the kitchen makes people feel warm and kind. Under the leadership of the main tone of the log color, many decorative elements derived from the ingredients show the theme imperceptibly. Wheat like simulation plants, partition screens, simple chandeliers of blue and white porcelain, etc. are vaguely Chinese-style designs, which understatement the traditional beauty. At the same time, the diamond lines of the ceiling and the ancient copper wall glass implant the elegance and delicacy naturally, form a harmonious coexistence with the tradition, and extract a higher level of beauty enjoyment. Vision, taste and smell, Dalian Zi has become the restaurant design of beef brisket noodle restaurant, which is a model of perfect combination of traditional and modern.

Dalian Zicheng beef brisket noodle restaurant design construction design decoration effect is very bright, let people feel very comfortable, simple and warm. The table is very spacious, although there are many people, it will not make people feel crowded, so that the dining environment is very clean, and the floor will not be greasy sticky feet. In addition to its practicability, the brand culture characteristics of the restaurant should be brought into full play, so as to play a role in rendering the atmosphere of the restaurant and increasing the dining experience of diners.

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