Project Name: Dalian Zicheng beef brisket noodle restaurant design
Project address: Dalian
Design area: 102㎡
Main materials: cement floor tiles, white oak veneers, pine boards.
Pasta is not only a kind of food loved by people in the north of China, but also one of the food loved by people in the south of China. Nowadays, there are hundreds of restaurants in full swing, and the current catering consumers have a new understanding and requirements on the taste of dishes. Most noodle shops want to work hard on the taste to win the reputation of customers. Dalian Zi has become a beef brisket noodle restaurant Hall design has long regarded high-profile store design as an indispensable recipe for success.
The open kitchen and water bar at the entrance allow guests to enjoy the creation process from ingredients to dishes as soon as they enter the store. With the steaming steam, the busy scene in the kitchen makes people feel warm and kind. Under the leadership of the main tone of the log color, many decorative elements derived from the ingredients show the theme imperceptibly. Wheat like simulation plants, partition screens, simple chandeliers of blue and white porcelain, etc. are vaguely Chinese-style designs, which understatement the traditional beauty. At the same time, the diamond lines of the ceiling and the ancient copper wall glass implant the elegance and delicacy naturally, form a harmonious coexistence with the tradition, and extract a higher level of beauty enjoyment. Vision, taste and smell, Dalian Zi has become the restaurant design of beef brisket noodle restaurant, which is a model of perfect combination of traditional and modern.
Dalian Zicheng beef brisket noodle restaurant design construction design decoration effect is very bright, let people feel very comfortable, simple and warm. The table is very spacious, although there are many people, it will not make people feel crowded, so that the dining environment is very clean, and the floor will not be greasy sticky feet. In addition to its practicability, the brand culture characteristics of the restaurant should be brought into full play, so as to play a role in rendering the atmosphere of the restaurant and increasing the dining experience of diners.