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上海味之绝美蛙鱼头火锅店设计

文章出处:博仁设计责任编辑:born发布日期:2018-09-08

项目名称:上海味之绝美蛙鱼头火锅店设计

Project Name: Design of Shanghai Flavor Restaurant

项目地址:上海市

Project address: Shanghai City

设计面积:120㎡

Design area: 120㎡

主要材料:花砖、文化砖、水泥漆、地板

Main materials: tile, cultural brick, cement paint and flooring.

上海味之绝火锅店主要经营的特色是美蛙加鱼头火锅,以时尚、年轻、暗色调为主,整个布局注重消费者体验感,同时也考虑到了私密性。地面以水泥自流平为主,文化砖与水泥构筑了大部分墙面效果,顶部处理上显现原有结构并喷黑,大体呈现工业风的氛围。但细部又不完全像“工业”二字那样冷酷,地面点缀了多彩的花砖,空间的绿植又丰富了空间增加看点,有趣的装饰物品将空间调和得活力十足。整个用餐环境显得时尚年轻,又不失沉稳质感。

The main features of Shanghai Weizhiyu Hotpot Store are frog and fish head hotpot with fashionable, young and dark colors. The whole layout pays attention to the consumer experience, but also takes into account the privacy. The ground is mainly cement self-leveling, cultural bricks and cement build most of the wall effect, the top treatment shows the original structure and blackening, generally showing an industrial atmosphere. But the details are not exactly like the word "industry" as cold, the ground is dotted with colorful tiles, the green space and enrich the space to increase the point of view, interesting decorative objects will be the space to harmonize the full vitality. The whole dining environment looks young and steady.

上海味之绝火锅店各功能区由若干空间组成,各空间不混杂,以减少干扰,方便使用,并进一步使每个空间的使用要求都得到满足。同时突出室内重点,满足空间的领域感与私密性以及闹区与静区等不同使用特性空间的过渡与衔接。

Each functional area of Shanghai Weizhiyu Hotpot Store is composed of several spaces, each space is not mixed, so as to reduce interference, facilitate use, and further meet the use requirements of each space. At the same time, highlight the indoor focus, to meet the space of the sense of domain and privacy, as well as downtown and quiet area and other different characteristics of the transition and convergence of space

现在的消费者越来越趋于理性,对于用餐环境也越来越讲究,所以在这个火锅店横行的年代,火锅店装修要契合用户的心理。只有注意细节问题,从火锅店自身原因入手,火锅店装设计修才能人性化,给更多的消费者营造舒适的用餐环境。

Now consumers are becoming more and more rational, more and more attention to the dining environment, so in this era of chafing dish shop, chafing dish shop decoration to match the psychology of users. Only by paying attention to the details and starting from the reasons of the hotpot shop itself, can the design and repair of the hotpot shop be humanized and create a comfortable dining environment for more consumers.

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